Chicken Anchovy

Preparation:

Preparation: Thoroughly wash the chicken and cut it into pieces. Put some oil in a casserole and the anchovies cleaned of salt, washed and cut into small pieces. Add the chicken and brown it on all sides, then add salt and pepper. Then add the tomato pulp and some basil leaves. Dilute with two glasses of broth, flavor with a bay leaf, season with salt and pepper. Continue cooking over low heat for about an hour. If everything gets too dry and sticks to the bottom of the saucepan, add more broth. Finally sprinkle with a handful of parsley and a clove of garlic minced together, mix well and serve on a nice serving plate.