Chicken And Artichoke Salad

Preparation:

Preparation: Clean the artichokes by depriving them of the hard leaves and dip them in water acidulated with lemon. Boil the chicken and extract the pulp, placing it in a serving dish. Thinly slice the artichoke hearts and place the slices on the hen. Salt and pepper. Sprinkle with Parmesan flakes and drizzle with drops of balsamic vinegar and oil.