Chicken And Citrus Salad
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Put the peeled carrot and onion and the washed celery stick in a saucepan. Add a teaspoon of salt and about a liter of water. Bring to the boil and add the whole chicken breast. Cook over low heat for 45 minutes and then let it cool. Wash and dry the salads and arrange them on a serving plate. Peel the orange and grapefruit. Distribute the wedges on the salad. Mix the citrus juice with the oil, salt and pepper. Cut the chicken into small pieces and spread it over the salad. Garnish with the slices of spring onion, season everything with the sauce.
Ingredients:
Ingredients: 600 G Chicken Breast - 1 Carrot - 1 Celery Stick - 1 Small Onion - 150 G Mixed Salad (Soncino Salad, Rocket Salad, Lettuce Salad, Watercress, Cicorino Salad) - 1 Pink Grapefruit - 1 Orange - 1 Spring Onion - 2 Spoons Extra-virgin olive oil - Salt - Pepper
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