Chicken And Paprika Skewers

Preparation:

Preparation: In addition to the preparation and cooking time, you need to allow for 2 hours for the marinade. Prepare the marinade: peel and chop the onions, put them in a large salad bowl; add the oil, the crumbled thyme and bay leaf, the paprika, salt and pepper. Mix with a fork. Wash the zucchini, dry them, cut them into 1.5 cm thick slices. Add them to the marinade. Remove the wings and legs from the chicken and, with a sharp knife, debone them. Take the rest of the chicken meat and cut it into regular pieces. You will need to make thirty-two pieces out of it. Put them in the marinade, mix several times and leave to marinate for at least two hours. After the time for the marinade, drain the meat and zucchini well. Wash the tomatoes, dry them and cut them in half. Prepare four 25 cm long skewers with eight pieces of chicken separated by slices of courgette and half a tomato each. Brush the skewers liberally with the marinade and sprinkle with paprika. Grill the skewers over the coals for twenty to twenty-five minutes, occasionally brushing them with the marinade and turning them at least twice to obtain uniform cooking. Serve immediately. Recommended wine: Bardolino.