Chicken And Peas

Preparation:

Preparation: Lightly beat the chicken breasts, flour them and brown them in oil. Put them in another saucepan with a little hot broth, sprinkle them with the wine and let it evaporate. Season with salt, add the chopped ham, pepper and peas and cook for 3-4 minutes. Add the cream, more hot broth and continue cooking with the pan covered for about 5 minutes.