Chicken And Pepper Salad

Recipe second for 4 people based on Chicken - cooking method grill.

Preparation:

Preparation: Roast the peppers over the flame, peel them, cut them into strips and season them with salt, oil, finely chopped parsley, crushed whole garlic. Cook the chicken breast on the grill, cut it into strips and add salt. Add it to the peppers after removing the garlic and season with balsamic vinegar, oil, 1 grind of pepper.

Ingredients:

Ingredients: 500 G Chicken Breast - 3 Red-Yellow Peppers - Parsley - Basil - Garlic - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - 1 Ground Pepper



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