Chicken And Pineapple Salad

Preparation:

Preparation: Cut the chicken into small pieces. Remove the pineapple peel, cut it into cubes. Clean the pepper of the seeds and the internal white ribs, cut it into strips. Quickly rinse the mushrooms under running water to remove all the earth, dry them well and cut them into slices. In a bowl, emulsify the oil with the vinegar, add salt and pepper, beating well with a fork. Combine all the ingredients prepared in a salad bowl, pour the vinaigrette, mix gently and serve. You can dress this salad, instead of the classic vinaigrette, with mayonnaise in which you will dissolve a tip of mustard.