Chicken And Rice Pilaf

Recipe second for 4 people based on Chicken - cooking method oven fried.

Preparation:

Preparation: Cut a 1500 g chicken into 4 parts and fry it in 50 g of butter until it is golden brown. Remove it from the heat and place it in an oven dish. Soften a sliced onion in 50 g of butter, add 240 g of rice and turn it well so that it absorbs all the fat. Add 75 cl of chicken stock, pepper and pour over the chicken. Cover the dish with aluminum foil and put it in the hot oven for 25 minutes, until the broth has been absorbed.