Chicken Aragonese

Preparation:

Preparation: Clean the chicken, divide it into eight or twelve pieces as uniform in size as possible and sprinkle them with salt and paprika mixed with flour. Cut the slice of ham into 1 cm side cubes. Place the floured and flavored chicken pieces in a pan that can easily contain them, together with the olive oil, and brown them well on all sides. Add the diced ham, give it a stir and brown them too over medium heat. Add the minced garlic and the wine, turn the chicken pieces and cook them for 20 minutes, then remove them from the pan. Put the onions cut into wedges, the celery, the peppers and the tomatoes into the cooking liquid and brown, stirring constantly, finally add salt. Transfer the vegetables to a baking dish, arrange the pieces of chicken and the ham on top and brown in the oven at 200 degrees for 10 minutes. --- ADVICE. As the title suggests, it is a dish originally from Aragon, which however is widespread throughout Spain, where it is prepared in numerous variations. Whatever the recipe, the basic ingredients are always the same, namely chicken, peppers, ham and tomatoes.