Chicken Bites In Green

Preparation:

Preparation: Clean the leek, cut it thin and let it dry with a little oil. Add the lettuce, well washed and cut into strips. Season with salt and simmer. Cut the chicken into bite-size pieces, roll them in flour and cook them in a little oil to brown. Pour in the wine, season with salt and pepper and cook for 15/20 minutes. Pass the meat in the fried leek and lettuce, sprinkle with lemon juice and serve.