Chicken Bites On Red Bread With Sauteed Porcini

Preparation:

Preparation: Obtain the pulp from the chicken drumsticks and cut it into small pieces. Pass the pulp in the flour, then in the beaten egg and in the breadcrumbs previously blended with the tomato concentrate. Brown the meat in a pan with the oil. Season with salt. Clean the mushrooms and sauté them in a pan with the oil, parsley and garlic. Serve the porcini mushrooms on the bottom of the plate with the chicken nuggets on top.