Preparation: Flour the chicken nuggets and brown them in a pan with some oil and the celery cut into cubes. Towards the end of cooking, add the Taggiasca olives, mix for a couple of minutes and then serve.
Ingredients:
Ingredients: 400 G Chicken Bites - 200 G Celery - 100 G Taggiasca Olives - Flour - Extra-virgin Olive Oil - Salt
April 18, 2022
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Letture: 148
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Categorie: Second
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By: Admin