Chicken Breast With Olives

Preparation:

Preparation: In a saucepan on the stove, heat the oil and butter and brown the chicken breasts divided into small pieces and season with salt and pepper. Brown them on all sides over high heat. Drain the chicken and, in the same saucepan, put the finely chopped onion and garlic and brown them for 2-3 minutes, add the chicken breasts again, heat them, pour over the white wine and let it evaporate over high heat. Add the olives and cook with the pan covered for about 15 minutes; just before removing from the heat, add the chopped basil.