Chicken Breast With Spinach Dumplings

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Flavor the meat with paprika and rosemary, brown it and put it in the oven for 15 minutes. Wash and blanch the spinach. Cool them and blend them. Mix the bread cubes, the egg, the milk, the flour and the spinach. Form the dumplings on the side. Drizzle everything with melted butter.

Ingredients:

Ingredients: 1 Chicken Breast - 100 G Spinach - 1 Egg - 1/2 Spoon Flour - Loaf of Bread - Milk - Butter - Paprika - Rosemary - Extra-virgin Olive Oil - Salt - Pepper



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