Chicken Breast With Surprise

Preparation:

Preparation: Open the chicken breast and beat it to form two large slices of boneless meat. Salt and pepper. Clean and dice the vegetables, boil them in salted water for 10 minutes, put them in a bowl and dress them with lemon and olive oil. Arrange the vegetables on the meat, roll it up and close it with kitchen twine. Cook the rolls in a pan with a little olive oil, first browning it over high heat so that the meat browns, then leave it to cook with the pan covered, adding a few tablespoons of water if necessary.