Chicken Breasts In Agretta Sauce

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Fry the onion, parsley, butter and oil in a saucepan. Add the chicken breasts, the vinegar, chopped gherkins and capers, salt and pepper and cook for 10 minutes, turning the meat frequently to allow the flavors to infuse. Serve hot.

Ingredients:

Ingredients: 4 Chicken Breasts - 1 Tablespoon Chopped Onion - 1 Tablespoon Chopped Parsley - 20 G Butter - 3 Tablespoons Olive Oil - 4 Tablespoons Wine Vinegar - 2 Pickled Gherkins - 1 Tablespoon Pickled Capers - Salt - Pepper

September 15, 2021 | Letture: 113 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE