Chicken Breasts Valdostana Style

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Beat the chicken breasts with a meat tenderizer and pass them first in the milk and then in the flour. Heat the oil and butter in a saucepan. When they are hot, place the chicken breasts in the saucepan and brown them on both sides. Salted. Sprinkle with the white wine and let it evaporate, then arrange the fontina slices on the chicken breasts. Cover the saucepan and leave it on the fire until the fontina cheese has melted. Serve the chicken breasts piping hot.