Chicken Breasts With Cognac
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Melt the butter, arrange the floured, salted and peppered chicken breasts and brown them and cook on both sides over high heat for a few minutes. Put them on a serving plate with the cooking sauce, then heat the cognac, pour it over the chicken breasts, set it ablaze and serve.
Ingredients:
Ingredients: 50 G Butter - 4 Chicken Breasts - Flour - Salt - Pepper - 4 Cognac Spoons
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