Chicken Breasts With Marsala

Recipe second for 4 people based on Chicken breast.

Preparation:

Preparation: Beat the chicken breast well, salt it, pepper it and flour it. Heat the butter and oil in a pan and then brown the meat over high heat. When the chicken breasts are golden, water them with 1/2 glass of Marsala and always let it evaporate over high heat; add the broth, reduce the heat and cook. Serve hot.

Ingredients:

Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 1 Ladle Broth - 1/2 Glass Marsala Wine - 1 Knob Butter - 2 Tablespoons Olive Oil - Salt - Pepper

June 6, 2022 | Letture: 117 | Categorie: Second | By: Admin

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