Chicken Breasts With San Daniele

Preparation:

Preparation: Take 4 chicken breasts, remove the skin and beat them a little. Then brown them in oil and butter after having lightly floured them. Remove them from the heat, let them cool and wrap each one in a nice slice of raw ham. Arrange them on a round serving plate and cover them with the semi-cold jelly. Garnish with cold beet salad. Put in the fridge for an hour before serving.