Chicken canapes

Preparation:

Preparation: The chicken breast must already be cooked, chop it and cut the celery into thin slices. Place chicken, celery and flaked almonds in a large bowl and stir. Add the mayonnaise and mix well with a wooden spoon. Put the pepper, salt and pepper. Butter the slices of bread. Spread the previous preparation on two slices of bread and cover them with the other two buttered slices. With a 5 cm flower-shaped stencil, cut out two flowers in each tartlet. Arrange them on a serving plate and serve immediately or cover the plate with cling film and refrigerate until ready to serve. Recommended wine: Bardolino.