Chicken Ciociara

Recipe second for 4 people based on Chicken with tomato.

Preparation:

Preparation: Clean the chicken, flambé it and cut it into chunks. In a saucepan, brown the garlic cloves in the oil. Add the chicken pieces and brown by sprinkling with white wine. As soon as the wine has evaporated, add the pepper, tomatoes and peppers sent and cut into strips. Add salt, cover the pan and cook for about 45 minutes.

Ingredients:

Ingredients: 1 Chicken Of 1000 G - 300 G Tomato - 3 Sweet Peppers With Large Pulp - 1 Chili Pepper - 2 Garlic Cloves - 1/2 Glass Of White Wine - Olive Oil - Salt



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