Chicken Cream

Recipe first for 4 people based on Chicken.

Preparation:

Preparation: Boil the chicken leg with the veal bone and the vegetables. Boil the rice separately, blend it with 2/3 of the leg meat, add a liter of broth and cook for 10 minutes. Combine the remaining fillet pulp, the egg yolks diluted with the cream, the butter and a lot of parmesan.

Ingredients:

Ingredients: 1 Chicken Leg - 1 Veal Bone - Vegetables For Broth - 50 G Rice - Broth - 2 Egg Yolks - 3 Tablespoons Cream - 1 Knob Butter - Grated Parmesan Cheese



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista