Chicken Crepes With Hollandaise Sauce
Recipe appetizers for 4 people based on Chicken - cooking method grill oven.
Preparation:
Preparation: In a bowl, mix the oil, garlic, lemon juice, wine, salt, pepper, basil, add the chicken in small bite-size pieces and marinate overnight. Drain and cook on the hot grill for a few minutes, fill the crepes, roll up, and place in a buttered casserole dish, cover with hollandaise sauce and cook in the oven for 8-10 minutes.
Ingredients:
Ingredients: Olive Oil - Garlic - Lemon Juice - Wine - Salt - Pepper - Basil - Chicken Meat - Hollandaise Sauce
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