Chicken Dany With Beer

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Thoroughly clean the chicken and salary. Take a saucepan in which the chicken does not occupy more than 2/3 of its capacity; put the chicken in it cold, cover completely with the beer, add the sprig of rosemary; place everything on a very lively flame. After about half an hour the beer, which will have almost completely evaporated, will form a condensate on the bottom of the saucepan, in which to turn the chicken several times to give it the right colour. Serve hot.