Chicken Enchiladas

Recipe appetizers for 4 people based on Chicken with tomato - cooking method pan oven.

Preparation:

Preparation: Blend the peeled tomatoes together with the chilli pepper, coriander and salt. Add the sour cream and blend again. Leave aside. Mix the chicken, cream cheese, onion and salt. Heat the oil in a pan, dip the tortillas in it one at a time for a few seconds. Dry with absorbent paper. Fill with the cream of chicken and roll up. Place in a tray with the open side facing the bottom. Pour the previously set aside sauce and cover with aluminum foil. Bake at 180 degrees for half an hour. Just before serving, put the diced cheese on the tortillas and cook again until it has melted.

Ingredients:

Ingredients: 450 G Peeled Tomatoes - 120 G Green Peppers Without Seeds - 1/2 Teaspoon Coriander Seeds - 1/2 Teaspoon Salt - 1 Cup Sour Cream - 2 Cups Finely Minced Chicken - 90 G Soft And Creamy Cheese - 1/4 Cup Finely Chopped Onion - 3/4 Tsp Olive Oil - 12 Tortillas 18cm Diameter - 1 Cup Diced Caciotta Cheese - Oil For Frying

May 19, 2022 | Letture: 63 | Categorie: Appetizer | By: Admin

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