Chicken Fillets With Olives

Preparation:

Preparation: For the chicken: rinse the chicken fillets, dry them with absorbent paper and cut them into 2 cm pieces. Slightly flatten the meat with a meat tenderizer and put it in a bowl. On the side, mix the lemon juice with 3 tablespoons of olive oil, salt and pepper: add the pressed garlic, mix and pour the marinade just obtained over the chicken. Place the chicken in the refrigerator for a few minutes. Meanwhile, peel and finely chop the onion and sauté it in a pan with the remaining oil. Blanch the tomatoes in boiling water, peel and finely chop them. Pour them into the pan and simmer for 5 minutes. Season the tomato sauce with the salt, pepper and marjoram. Pour the chicken breasts into the pan together with the marinade sauce: cook covered for 10 minutes over medium heat. To serve: cut the olives into slices and add them to the chicken after cooking. Serve the chicken with olives with slices of bread toasted in the oven.