Chicken Fricassee

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Blanch and peel the chicken crests. Toast and crush the pine nuts. Saute the chopped onion with the parsley in the butter; add the breast and crests, brown and add pine nuts and shelled peas. Season and pour over the hot broth. After about 10 minutes add the chicken livers, salt and cook for a little. Towards the end of cooking, add the beaten eggs with lemon juice. Mix and serve.

Ingredients:

Ingredients: 1200 G Chicken Breast, Ridges And Livers - 2 Eggs - Broth - 300 G Peas - 30 G Butter - 1 Onion - Pine Nuts - Lemon Juice - Salt - Parsley

January 27, 2022 | Letture: 61 | Categorie: Second | By: Admin

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