Chicken in Almendra Sauce
Recipe second for 4 people based on Chicken with tomato - cooking method to boil fried.
Preparation:
Preparation: Boil the chicken in the 4 cups of broth until tender; remove the skin. Saute the almonds in 2 tablespoons of oil; drain them and keep the cooking oil. Saute the onion, garlic, cloves, breadcrumbs and cinnamon in this oil. Add the tomatoes. When the mixture is well cooked, blend it together with the almonds. Brown the chicken in the remaining oil, add the almond mixture, the remaining stock and the sherry. Season with salt and pepper and cook over low heat for about 30 minutes. Add the olives and chillies and cook for another 5 minutes.
Ingredients:
Ingredients: 1 1/2 Chicken Quarters - 4 Cups Chicken Broth - 2 Tbsp Olive Oil - 80 G Almonds - 1/2 Loaf Dried Bread Cut Into Rounds - 1 Chopped Onion - 3 Cloves Garlic - 2 Cloves - 1 Cinnamon Stick - 3 Peeled And Chopped Tomatoes - 3 Tablespoons Olive Oil - 3 Cups Chicken Broth - 1 Cup Sherry - Salt - Pepper - 25 Green Olives - 6 Chili Peppers
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