Chicken In Horseradish Sauce

Preparation:

Preparation: Cut the chicken into quarters and remove the skin. Cook it in the broth with the grated horseradish, the onions cut into large wedges and the blanched, peeled and finely chopped almonds. Arrange the chicken on a serving plate. Add the butter and cream to the cooking liquid, salt and thicken over very low heat. Puree the sauce and serve it with the chicken.