Chicken In Pan
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Cut the chicken breasts into 4 pieces and place them with the thighs in a pan with a little oil and butter. Combine 2 cloves of garlic, the onion, the sliced carrot, salt, pepper and plenty of rosemary. Brown well on all sides, cover and lower the heat. Turn occasionally, cooking for 30-40 minutes.
Ingredients:
Ingredients: 2 Chicken Breasts - 4 Chicken Legs - 2 Garlic Cloves - 1/2 Onion - Carrot - Abundant Rosemary - Salt - Pepper - Olive Oil - Butter
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