Chicken in red wine
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: In a saucepan, lightly brown the butter, then add the bacon cut into cubes, the spring onions, a whole clove of garlic, the mushrooms and a sprig of thyme. Brown for a few minutes, then sprinkle with a spoonful of flour. Eliminate the garlic. Add the chicken cut into pieces. Cover and cook 10 minutes. Pour the wine. Salted. Cover again and cook over low heat for about 30 minutes. Accompanying wines: Serve the same wine used for cooking at the table: Trentino Cabernet DOC, Rosso Di Montalcino DOC, Montepulciano D'Abruzzo DOC.
Ingredients:
Ingredients: 1 Chicken - 100 G Cultivated Mushrooms - 100 G Small Onions - 100 G Bacon (100 G Slices) - 50 G Butter - 1 Tablespoon Flour - 50 Cl Red Wine - 1 Garlic Clove - 1 Thyme Sprig - Salt
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