Chicken in Touches

Preparation:

Preparation: Thoroughly clean the chicken and cut it into pieces; separately chop the celery, carrot and parsley, seasoning with salt and pepper as required, reduce the tomatoes into small pieces and pour everything cold into a casserole in which the chicken does not occupy more than 2/3 of its capacity, place the saucepan over moderate heat and cover it with the lid. Cook for 1 hour.