Chicken in Wine

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Cut the chicken into pieces and brown it in a little oil. In another saucepan, brown the onions, the diced bacon and the chopped mushrooms in the butter. Combine the chicken, garlic and wine. Salt and pepper. Cover the pan, reduce the heat to low and cook for 45 minutes. When cooked, add 25 g of butter mixed with starch to the chicken sauce, cook for another 10 minutes then serve.

Ingredients:

Ingredients: 1 Chicken 1200 G - 200 G Bacon - 200 G Small Onions - 100 G Champignon Mushrooms - 1 Garlic Clove - 1 Spoon Starch - 75 Cl Red Wine - Olive Oil - 25 G Butter - Salt - Pepper

October 23, 2021 | Letture: 108 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE