Recipe second for 4 people based on Chicken - cooking method grill.
Preparation: Marinate the diced chicken with lemon juice and salt. Blend 1 tablespoon of yogurt with onion, garlic, coriander, cumin, ginger and cinnamon until creamy. Combine it with the remaining yoghurt with paprika and saffron; add the chicken with the marinade; mix and keep in the fridge for 24 hours. Remove and after 2 hours drain the chicken, brush it with oil and cook on the grill brushing it with the marinade.
Ingredients: 450 G Chicken Breasts - Lemon Juice - 10 Cl Natural Yogurt - 1/2 Onion - Garlic - Extra-virgin Olive Oil - Coriander Seeds - Cumin Seeds - Ginger - Cinnamon - Paprika - Saffron