Preparation: Flour the chicken and brown it with the butter. Wet with the Marsala and let it evaporate. Add a little water, the almonds and the apples into pieces. Cover and cook.
Ingredients:
Ingredients: 4 Chicken Breasts - 2 Annurche Apples - 50 G Almonds - 1 Nut Butter - Marsala Wine - Salt - Flour
January 6, 2023
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Letture: 101
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Categorie: Second
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By: Admin