Chicken Millefeuille With Zucchini And Potatoes

Recipe second for 4 people based on Chicken - cooking method pan to boil.

Preparation:

Preparation: Cut the chicken breasts into thin slices, season them lightly and sear them in a pan over high heat. Wash the courgettes and cut them lengthwise. Season them lightly and sear them in a non-stick pan. Boil the potatoes in their skins in lightly salted water. Once cold, remove the peel and cut them into slices. With the help of a pasta bowl, prepare the millefeuille by alternating the ingredients in layers. Garnish as desired and serve.