Chicken Offal And Mushrooms

Preparation:

Preparation: Clean, wash and cut the innards into small pieces. Put the finely chopped onions in a large, shallow saucepan with 40 g of butter and the bay leaf which you will then remove. Soak the dried mushrooms in warm water, wash and cook with the remaining butter. Combine the two cooking methods, add the mushrooms (cut into slices) and 1/2 glass of white wine. Salt and pepper and leave to dry. Serve in the center of a natural rice pilaf ring.