Chicken on the Rock

Preparation:

Preparation: Put the chicken in a little oil, to which the juice of half a lemon, salt and pepper have been added. Turn the chicken every now and then and leave it in the infusion for about an hour. Then pass it to the moderately hot piòta and cook it for about half an hour, turning it from time to time. It has reached the right cooking point when it is well browned on the outside and very soft on the inside. If you have a second preheated sod, the chicken can be cooked flat between the two plates. Slice and serve.