Chicken Pieces With Artichokes

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Soak the artichoke segments in water acidulated with lemon juice. Clean the chicken and cut it into pieces; take a saucepan in which the chicken does not occupy more than 2/3 of its capacity, place it on a moderate heat until it has reached the exact degree of heat as indicated in the general cooking instructions. Insert the previously floured chicken and artichokes, leaving them to brown on all sides, add the white wine, close with the lid and cook for about 1 hour.