Chicken puree
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Put the chicken breast, carrots, potatoes, onion, celery and stock cube in a saucepan with 150 cl of water, add salt and cook for around 1 hour. Blend everything together, add a few tablespoons of milk, a knob of butter and a handful of grated parmesan. Serve with croutons.
Ingredients:
Ingredients: 1 Chicken Breast - 2 Carrots - 2 Potatoes - 1 Onion - 1 Stick Celery - 1 Stock Cube - Milk - Butter - Parmesan Cheese - Salt - Croutons
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