Chicken Ribs On Salad

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Coat the chicken slices with the egg and breadcrumbs, fry them in plenty of hot oil, turning them often until they are golden brown and crunchy, then remove them and let them dry on kitchen paper. Salted. While the ribs are cooking, drain the vegetables in oil and cut them into regular strips. Also cut the meat into strips and put it in a salad bowl with the vegetables. Sprinkle with lemon juice and mix.