Chicken Salad With Artichokes

Preparation:

Preparation: Divide the chicken in half, remove the central bone and cartilage. Grill it for 10 minutes on both sides. Cut the salad into strips. Clean the artichokes, remove the thorns and beards and cut them into wedges. Wet them with lemon juice so they don't turn black. Do the same with the apple, after having cut it into slices. Form a bed of lettuce on a serving plate. Put the artichokes, the apple slices on top and, lastly, the still hot chicken breast cut into slices. Dress with a sauce prepared by mixing the juice of 1/2 lemon, a piece of grated rind, a pinch of salt, a grind of pepper and 4 tablespoons of slightly heated oil.