Chicken Salad With Mustard And Grapes

Preparation:

Preparation: Prepare the sauce: put the hard-boiled egg, three tablespoons of oil, a teaspoon of mustard, half a teaspoon of anchovy paste and very little salt in the blender jar. Operate the appliance until you have obtained a smooth and uniform sauce. Cut the chicken into cubes. Mix it with the sauce. Chop a bunch of parsley with a few chives. Wash and halve the grapes. Add the mince and half grains to the chicken. Turn everything over and serve.