Chicken Salad With Pears

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Crush herbs and spices in a mortar and coat the escalopes with breadcrumbs; brown them in oil; sprinkle with the distillate; to evaporate, to salt. Clean, cut the pear into slices; put them in 1 salad bowl with the salad and the scallops cut into sticks. Sprinkle with vinegar, oil, salt.

Ingredients:

Ingredients: 4 Chicken Escalopes - 250 G Corn Salad, Rughetta, Gurnard - 1 Passacrassana Pear - Apple Vinegar - Extra-virgin Olive Oil - Pear Distillate - Thyme - Coriander Seeds - Mustard Seeds - Peppercorns - 1 Star Anise - 1 Clove - Sea Salt

December 7, 2022 | Letture: 117 | Categorie: Second | By: Admin

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