Chicken Sandwiches

Preparation:

Preparation: Cream the butter with a little salt and a spoonful of mustard and spread it on the surface of the bread slices. On six of these put the chicken cut into strips, a slice of tomato, a lettuce leaf, cover with a slice of bread; alternate cheese, cooked ham, tomato and a lettuce leaf on top. Cover with another slice of bread. Press the sandwiches well, wrap them in a sheet of wax paper and then in a damp napkin to keep them soft