Chicken skewers

Preparation:

Preparation: Carefully wash the citrus fruits, using a toothbrush if necessary. Grate the peels and squeeze the juice from both. Using a bowl, pour the juice obtained, 1 tablespoon of extra-virgin olive oil, the grated rinds, salt and pepper. Dip the chicken cubes and leave them to marinate for about 2 hours in the refrigerator. Then, thread them onto 8 wooden skewers and grill them for 15 minutes. In the meantime, blend the sauce from the marinade with the basil, yogurt and mint. Finally, sprinkle the yogurt sauce on the very hot skewers and serve immediately.