Chicken Soup

Recipe first for 4 people based on Chicken meat with tomato.

Preparation:

Preparation: Cook the rice for 18 minutes with 3 cups of salted water. Meanwhile, mince the meat, peel and dice all the legumes except the tomatoes, softening them in boiling water for 6 minutes. Then mix the meat with the legumes and dilute the cooking broth with hot water and cook for 15 minutes. Peel the tomatoes and mash them. Serve by putting the rice in a tureen, then the crushed tomatoes, the chopped parsley and pour the soup on top.