Chicken Stew With Almonds

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Cut the breasts into three parts lengthwise and, in turn, cut each strip into small pieces. Heat the oil in a saucepan, add the stew, add the almonds and cook over high heat for a few minutes, stirring constantly. When the meat is well browned, pour the soy sauce, salt and sprinkle with a little water. Cover up. Continue cooking for 20 minutes on moderate heat. Serve hot at the table. Accompanying wines: Colli Morenici Mantovani Rosso DOC, Velletri Rosso DOC, Pollino DOC.