Chicken Wings With Spring Onions

Preparation:

Preparation: Put the oil in a saucepan and fry the whole onions, skinned and washed, until they are well coloured. Separately, in a large saucepan, brown the chicken wings over high heat together with the diced bacon, garlic and sage. Add the onions with their sauce, add half a glass of water, salt, lower the heat and cook again, all together, for 15 minutes.